GOLF &

DRINKS

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Kitchen opens at 4pm (12pm on Sundays)

• Black Garlic Bruschetta

  Fresh tomatoes, herbs, black garlic, homemade ricotta, sourdough baguette.

  $10

• Roasted Kabocha Salad

  Roasted kabocha, kale, homemade ricotta, maple vinaigrette, crushed pepitas.

  $10

• Chili Eggplant Dip

  Smokey eggplant, shallots, chilis, rice paper chips.

  $9

• Pao Pao Arancini

  Thai basil pork, crispy sushi rice balls, firecracker sauce.

  $10

• Ace Karaage Chicken

  Choose from three delicious flavours of our homemade Japanese fried chicken (O.G. Karaage, Hot Honey, Nori) served with our lemon aioli.

  $18

• HK Curry Chicken Balls

  Handmade bouncy chicken balls, HK curry sauce, rice cakes, roasted kabocha squash

  $10

• Crispy Miso Brussel Sprouts

  Fried brussel sprouts, miso vinaigrette, parmigiano-reggiano, fresh orange, soy-cured egg yolk.

  $13

• The OG Bánh Mì - Half

  Pork belly, Vietnamese sausage, pickled daikon, pickled carrot, bánh mì butter, pâté, cucumber, cilantro

  $8

• Golden Truffle Fry Basket

  Fries tossed in white truffle oil, salted egg yolk, black garlic aioli.

  $11

• Raimu Fry Basket

  Fries dusted in our in-house tajin powder, scallions, lime zest, kimchi aioli.

  $10

• In-House Ice Cream

  In-house rotating flavours.

  $8